A popular drinking bar and restaurant in Hakata, a city known for it’s gourmet food, Niwakaya-Chosuke has opened its 2nd location in Tokyo. We offer items that go perfectly with your drink but the best way to finish the meal is with some udon noodles. The ingredients and procedures of making each and every one of these noodles are carefully thought out. We recommend the “”Hokkaido Atsukake”” noodles cooked in exquisite water, nagasu salad and the thick-cut ham cutlets with your sake.